Tips for using corn flakes

• Top corn flakes with low-fat milk and fruit for a quick and easy breakfast, or sprinkle over yogurt.
• Corn flakes can be used in a variety of recipes calling for dry, ready-to-eat cereal.
• Mix ½ cup corn flakes with ¼ teaspoon dried herbs like basil, rosemary, or parsley and sprinkle over casseroles before baking.
• Use crushed corn flakes in place of bread crumbs in recipes.