My Amazing Blog
Monday, August 30, 2010
Tips for using corn flakes
Top corn flakes with low-fat milk and fruit for a quick and easy breakfast, or sprinkle over yogurt.
Corn flakes can be used in a variety of recipes calling for dry, ready-to-eat cereal.
Mix ½ cup corn flakes with ¼ teaspoon dried herbs like basil, rosemary, or parsley and sprinkle over casseroles before baking.
Use crushed corn flakes in place of bread crumbs in recipes.
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